Commi's 3 for Conti Section

South Indian CDP - South Commi 1-2 - Indian CDP - Indian Commi 1-2 - Tandoor CDP - Tandoor commi 3 - Chef Cum Manager - Service Boys - Kitchen Helper - Pantry Commi-1 - MPW Staffs - MPW Supervisor - Store Keeper - Store Assistant - Bakery Commi-1 - Chinese & Conti CDP - Chinese & Conti Commi-1 - Cashier **Salary**: ₹12,000.00 - ₹35,000.00 per...

Need Commi 1 should be having hands on exprience on conti,italyan,pantry should have knowledge of chines orintal etc. and should deligate the work with proper hygine and support thr kitchen managers. and should also make the waste management and more. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹16,000.00 - ₹20,000.00 per...

Commi-3**EXPERIENCE**: years**LOCATION**:- No.138, EPIP Zone, WhitefieldBANGALORE URBAN KARNATAKA 121001**CONTACT**:- Ashok S Poojari

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specificationsTo Requisition and make sure the Section has adequate food stocksTo make sure that the correct quantities are made with the correct ItemsAssisting other chefs in the kitchenCommis chefs assist different station chefs (chef de partie)...

Need to have experience in orient, conti, Italian, chines and oriental ,Asian etc. should we be having good knowledge on the above sections. Train new commies and look forward with the growth. Need to have positive approach. need to know food management and wastage reduction. connect with the vision and mission of the company **Salary**: ₹22,000.00 -...

**Job Description: Commis (Chats Section)** **Position: Commis (Chats Section)** **Location: Bangalore** **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of chat dishes according to the menu and recipes. - Ensure all ingredients are fresh, properly measured, and prepped for cooking. - Support the Head Chef and Sous Chef...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Company Description** Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Commi-3 **EXPERIENCE**: - 5 - 6 years **LOCATION**: - PHILIPS ELECTRONICS INDIA LIMITED, M F A R Manyata Tech Park, MANYATA NAGAR, BANGALORE - 5600045 BANGALORE KARNATAKA 121001 **CONTACT**: - Alwyn Lobo

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD...

Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned...

COMMI-3**EXPERIENCE**: years**LOCATION**:- No.138, EPIP Zone, WhitefieldBANGALORE URBAN KARNATAKA 121001**CONTACT**:- PRATAP JAKKAMPUTI