Cdp / Cold Kitchen Chef
2 months ago
Preparing, cooking and presenting high quality dishes within the speciality section.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
Skills required by employers are Innovation, Catering Experience, Communication Skills, Detail Oriented, Health and Safety Management, Fine Dining Restaurant and Cooking.
Education : Diploma in Hotel Management, BA in Culinary Arts, Bachelor of Hotel Management (BHM), Bachelor of Catering Technology, and Culinary Arts (BCTCA).
Location : Kerala, Tamilnadu
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Weekend availability
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Relocate:
- Ernakulam, Kerala: Relocate before starting work (preferred)
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