Banquet Setup and Service Captains

Looking for a Service Captain for a premium continental restaurant. Experience : Min 2 Years. **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid time off Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred)

Looking for a Service Captain for a premium continental restaurant. Experience : Min 2 Years. **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Leave encashment - Paid time off Supplemental pay types: - Overtime pay Ability to commute/relocate: - Thiruvananthapuram, Kerala: Reliably...

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a Captain ·...

Job Description Captain Responsibilities · Coordinating daily restaurant management operations of multiple outlets · Delivering superior food and beverage service and maximizing customer satisfaction · Responding efficiently and accurately to restaurant customer complaints Requirements · Proven customer service experience as a...

Our Restaurant is hiring for the role of Captain, who plays a crucial role in ensuring exceptional guest experiences by overseeing the smooth operation of the dining area. Captains are responsible for coordinating and supervising the activities of the restaurant staffs, maintaining high standards of service, and encouraging a positive atmosphere for guests...

Experienced service captain.service captain for beach front cafe serving continental food, Good with language. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Joining bonus - Overtime pay - Performance bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum,...

Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

Good command in both spoken and written Malayalam & Hindi. - Should have pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. - Computer Knowledge - 2 - 3 years of work experience in Food & Beverage gained from a hotels or restaurant, along with 1 year experience in a Captain position or a similar role an...

URGENT VACCANCY FOR F&B SERVICE CAPTAIN (MALE) FOOD AND ACCOMMODATION PROVIDED LOCATION : ALL OVER KERALA QUALIFICATION : HOTEL MANAGEMENT /AVIEATION HOSPITALITY /TRAVEL AND TOURISM EXPERIENCE : 2 - 4 YEARS SERVICE EXPERIENCE ATTRACTIVE SALARY **Job Types**: Full-time, Internship Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. **Responsibilities**: - Greeting guests and escorting them to the table - Offer menu recommendations upon request. - Take accurate food and drink orders - Communicate order details to Kitchen staffs -...

Please send the CV to the below mentioned Phone Number. Mobile : 8655031873 Openings: 1 Job description Welcome guests upon arrival and assist with seating arrangements. Ensure timely order-taking and prompt placement of food. Do multiple visits and ensure they are served with repeated orders. Convey suggestions to the kitchen and fulfill the...

Prepare drink orders for guests according to specified recipes using measuring systems - Setup the bar for service and maintain cleanliness and condition of bar, bar unit, tables, and other tools - Create monthly and seasonal drinks menus - Improve and provide qualities service to the guest - Store food, beverages and equipment properly - Build knowledge...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage **Salary**: ₹18,000.00 - ₹20,000.00 per...

Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage Pay: ₹18,000.00 - ₹20,000.00 per...

Responsibilities: Order taking, prepping restaurant and service station set up before service, timely stock taking of crockery, cutlery, tableware and and other relevant equipment, upselling dishes, resolving of customer conflict/dissatisfaction on floor level, minimizing food wastage and glassware breakage Pay: ₹18,000.00 - ₹20,000.00 per...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Performance bonus **Education**: - Bachelor's (preferred) **Experience**: -...

Gender: male - Qualification: Bachelor’s in hospitality management - Experience: min 2 years in service/ Experience as ODC. - Function, in charge - Handling service team * Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Supplemental pay types: - Performance bonus Ability to commute/relocate: - Thiruvananthapuram, Kerala:...