Executive Chef

4 months ago

Rishikesh, India DLS Hotels Full time

**Responsible for overseeing all kitchen operations, including menu planning, food preparation, and presentation**:

- **Lead and manage a team of chefs and cooks to ensure high-quality dishes and efficient service**:

- **Maintain high culinary standards, consistency, and quality**:

- **Control food costs, manage inventory, and optimize kitchen resources**:

- **Collaborate with other departments to ensure excellent customer service and satisfaction**:

- **Ensure excellent customer service and satisfaction**:

- **Respond to customer feedback and concerns**:

- **Collaborate with other departments to ensure customer satisfaction**

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹71,865.32 per month

Schedule:

- Day shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

Application Deadline: 20/09/2024

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