Chinese Chef
4 months ago
1. Food preparation: Preparing and cooking Chinese dishes, including stir-fry, rice dishes, noodle dishes and other dishes which are already present in menu
2. Kitchen management: Supervising kitchen operations, managing kitchen staff, and maintaining a clean and safe work environment
3. Food quality and cost control: Controlling quality, and portion control
4. Menu planning: Being innovative and creative on daily special menus
5. Food ordering: Overseeing the purchase of fresh and dried goods, and planning and ordering ingredients and supplies
6. Food safety: Possessing professional knowledge on food hygiene and safety
7. Food presentation: Ensuring proper portion, arrangement, and food garnish
8. Communication: Informing Chef of excess food items for use in daily specials, and informing Food & Beverage service staff of menu specials and out of stock menu items
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Evening shift
**Education**:
- Bachelor's (required)
**Experience**:
- Chef: 3 years (preferred)
- total work: 10 years (required)
Work Location: In person
Application Deadline: 21/09/2024
Expected Start Date: 01/10/2024
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