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Chinese Chef
4 weeks ago
The Chinese Chef is responsible for preparing and cooking a range of authentic Chinese dishes, including stir-fries, noodles, soups, and other specialties, ensuring they align with the restaurant’s high standards for flavor, presentation, and quality. The chef will manage all aspects of Chinese cuisine preparation, including ingredient selection, portion control, and maintaining consistency across dishes. They will work closely with the kitchen team to ensure timely service, maintain cleanliness, and strictly follow food safety and hygiene regulations. Prior experience in Chinese cooking, a strong understanding of different Chinese cooking techniques, and the ability to work efficiently in a fast-paced kitchen environment are essential for this role.
Pay: ₹12,000.00 - ₹22,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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