Indian Chef Commi 1
4 weeks ago
We have an excellent opportunity for the profile of **Indian Chef Commi 1.**
**Qualification**: Graduation
**Experience**: 2-3Yr
**Location**: Chembur
- **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This involves researching and selecting authentic recipes, as well as innovating to create unique dishes.
- **Food Preparation and Cooking**: Indian chefs oversee the preparation and cooking of all Indian dishes in the kitchen. This includes tasks such as marinating meats, preparing spices, cooking curries, and baking bread like naan and roti. They ensure that all dishes meet quality and taste standards.
- **Ingredient Sourcing and Inventory Management**: It's crucial for Indian chefs to source high-quality ingredients, including spices, grains, vegetables, and meats. They manage inventory levels, monitor ingredient freshness, and ensure that the kitchen is well-stocked at all times.
- **Kitchen Supervision**: Indian chefs lead kitchen staff, including cooks, assistants, and apprentices. They delegate tasks, oversee food preparation, and ensure that all staff adhere to food safety and sanitation standards. They also manage kitchen operations to maintain efficiency during peak hours.
- **Quality Control**: Indian chefs are responsible for maintaining the quality and consistency of dishes. This involves tasting and adjusting seasonings, monitoring cooking times and temperatures, and inspecting final presentations to ensure they meet the restaurant's standards.
- **Training and Development**: Experienced Indian chefs often mentor junior staff members, providing guidance on cooking techniques, flavor combinations, and traditional Indian cooking methods. They may also conduct training sessions to educate kitchen staff about Indian cuisine.
- **Customer Interaction**: In some establishments, Indian chefs may interact with customers to explain menu items, recommend dishes, and accommodate special requests or dietary restrictions. Their knowledge and passion for Indian cuisine can enhance the overall dining experience.
- **Adaptability**: Indian chefs must be flexible and adaptable, as they may need to modify recipes or adjust cooking techniques to accommodate dietary preferences or cultural differences among customers. They should also stay updated on food trends and incorporate new ideas into their cooking.
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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