Restaurant Captain
6 months ago
Perform all necessary tasks to service food & beverage according to the standard of performance manual of the Restaurant.
- Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests.
- Practice good customer relations and attend to customer complaints and queries satisfactorily.
- Ensure the Outlet is set-up for service and supervise for a smooth operation.
- Direct and supervise the service team to ensure that all duties are performed as per standards.
- Ensure that all employees have received adequate training to perform their duties.
- Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available.
- Ensure minimum wastage, breakage and spoilage.
- Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
**Job Type**: Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 4 years (preferred)
**Language**:
- English (preferred)
- Hindi (preferred)
Work Location: In person
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