Executive Chef
2 weeks ago
Responsible for delivery of services with the satisfaction of customer and client
Key Responsibilities
- To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc)
- Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day
- To do all end correctly before the service time to ensure agreed standards of service
- Provide food and beverage services in a proper mannerSpeak in a empathetic tone and communicate all information to his supervisor
- Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the siteMaintain a clean and neat work environment
- Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)
- Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid downAny other duty as instructed by his immediate Supervisor/Manager from time to timeKey Competencies:Previous food handling experience in a corporate environment Excellent grooming and personal presentation
- Good communicator, friendly and receptive to client needs
- Customer service orientationPunctuality and accurate time keeping
- Ability to work unsupervised and show initiative
- Ability to work as part of a team
**Job Types**: Full-time, Permanent
Pay: ₹70,000.00 - ₹100,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Application Question(s):
- How many Years of Work Experience do you have as an Executive Chef?
**Experience**:
- total work: 8 years (required)
Work Location: In person
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