Cook/chef
4 weeks ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook a wide variety of dishes according to restaurant's menu and specifications
- Ensure that food is cooked properly and presented attractively
- Monitor and maintain proper food temperature, quality, and portion control
- Ensure that all kitchen equipment and utensils are clean and in good working order
- Follow all food safety and sanitation guidelines
- Train and supervise kitchen staff as needed
- Order and maintain inventory of food supplies and ingredients
- Develop and test new recipes
- Keep up to date with industry trends and best practices
**Requirements**:
- Proven experience as a cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
Application Question(s):
- Where are you located currently
**Experience**:
- Cooking: 1 year (preferred)
Shift availability:
- Day Shift (preferred)
**Speak with the employer**
+91 9620231727
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