Cook/chef

4 weeks ago


Bengaluru, India Akshayafoodlines Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a wide variety of dishes according to restaurant's menu and specifications
- Ensure that food is cooked properly and presented attractively
- Monitor and maintain proper food temperature, quality, and portion control
- Ensure that all kitchen equipment and utensils are clean and in good working order
- Follow all food safety and sanitation guidelines
- Train and supervise kitchen staff as needed
- Order and maintain inventory of food supplies and ingredients
- Develop and test new recipes
- Keep up to date with industry trends and best practices

**Requirements**:

- Proven experience as a cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent time management and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays

**Salary**: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

Application Question(s):

- Where are you located currently

**Experience**:

- Cooking: 1 year (preferred)

Shift availability:

- Day Shift (preferred)

**Speak with the employer**
+91 9620231727


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