F & B Controls Executive
2 months ago
**Job Title**: F & B Controls Executive
**Responsibilities**:
- To ensure that all goods movements in/out the Central Kitchen, Warehouse and Stores are accounted as per SOP.
- To ensure proper compliance of min/max, par stock management system and to report the discrepancies, if any.
- To perform daily/monthly food and beverage sales reconciliation between POS sales and inventory format as per bar and to report the discrepancies, if any.
- To perform random and month end physical checks of inventory.
- To assist F & B Controller in preparation of monthly food and beverage costing, recipe costing, event costing and various other reports.
- To check void reports on daily basis.
- Any other tasks as and when required by the reporting manager/management.
**Job Specification**:
Qualification: Any Graduate
Experience: 4 - 5 Years of relevant experience in Hotels, Restaurants, Catering,
Food & Beverage establishments.
Required Knowledge, Skills & Attributes:
- Intermediate to Advanced level in MS Excel
- Good Analytics, eye for detail and reporting skills.
- Excellent interpersonal and communication skills, a team player.
- Adaptability & Able to work in a high-pressure environment.
- Ability to work independently and to partner with others to promote an environment of teamwork
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹30,000.00 - ₹38,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your current in hand Salary per month? or CTC per month?
- What is your expected in hand Salary per month? or CTC per month?
- What is the notice period you need to serve in the current organization you are working with? or if selected in how many days can you join?
**Education**:
- Bachelor's (preferred)
**Experience**:
- Data analysis skills: 3 years (preferred)
- Inventory management: 2 years (preferred)
- Cost control: 2 years (preferred)
- Food & Beverage Cost Controls: 4 years (preferred)
- Microsoft Excel: 4 years (preferred)
Willingness to travel:
- 25% (preferred)
**Speak with the employer**
+91 08657419581
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