F&B Controls Executive
2 weeks ago
As the F&B Controls Executive, you will be responsible for ensuring the efficient management and optimization of food and beverage (F&B) operations at Fairmont Mumbai. You will work closely with the F&B management team to implement controls, analyze performance, and identify opportunities for improvement to enhance guest satisfaction and maximize profitability.
Key Responsibilities:
- Inventory Management: Oversee the procurement, storage, and issuance of F&B inventory, including raw materials, supplies, and finished products, to minimize waste and control costs.
- Cost Control: Implement cost control measures and monitor expenses related to F&B operations, including food costs, beverage costs, and operating expenses, to ensure adherence to budgetary constraints and maximize profitability.
- Menu Engineering: Collaborate with the culinary team and F&B managers to analyze menu performance, identify high-margin items, and optimize menu offerings to enhance revenue and profitability.
- Pricing Strategy: Assist in the development of pricing strategies for F&B products and services, taking into account market trends, competitive positioning, and cost considerations to maximize revenue and profitability.
- Revenue Analysis: Analyze F&B revenue streams, sales trends, and performance metrics to identify opportunities for revenue enhancement and cost optimization.
- Internal Controls: Establish and enforce internal controls and procedures for F&B operations to safeguard assets, prevent fraud, and ensure compliance with company policies and regulatory requirements.
- Quality Assurance: Monitor F&B quality standards, hygiene practices, and guest satisfaction levels to maintain high-quality standards and uphold the Fairmont brand reputation.
- Training and Education: Conduct training sessions for F&B staff on controls, procedures, and best practices to ensure adherence to standards and optimize operational efficiency.
- Reporting and Analysis: Prepare regular reports and analysis on F&B performance, including cost analysis, variance analysis, and profitability reports, for management review and decision-making.
Qualifications
- Bachelor's degree in Hospitality Management, Business Administration, Finance, or related field.
- Minimum of 2-3 years of experience in F&B controls, cost control, or related roles, preferably in the hospitality industry.
- Strong knowledge of F&B operations, inventory management, and cost control principles.
- Excellent analytical skills with the ability to interpret financial data, analyze performance metrics, and develop actionable insights.
- Proficiency in Microsoft Excel and other relevant software applications.
- Excellent communication, interpersonal, and organizational skills.
- Detail-oriented with a focus on accuracy and precision in data analysis and reporting.
- Ability to work independently, prioritize tasks, and meet deadlines in a fast-paced environment.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
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