Kitchen Stewarding Talent

WE ARE HIRING Job designation: - Restaurant Steward Job location: - Gao **Salary**: - 10,000-15,000 per month **Experience**: - Total experience: - 1 years of experience in a restaurant steward or similar role. - Minimum experience: - 6 month experience in a similar role within the hospitality industry. Education: - High school diploma or...

_**We are looking for passionate Stewards to join our fast growing, multi-cuisine Restaurant who will provide quick and personalized food and beverage service to guests at allotted tables as per standards of service laid down and to satisfy every guest with care.**_ **Duties and responsibilities**: 1. Attend briefings prior to restaurant opening,...

DUTIES AND RESPONSIBILITIES: - Ensure the kitchen is clean, well maintained and organized at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers...

**Job Number** 24023176 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how...

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate...

**Position - Steward** **Skills**: -  A high school diploma or equivalent -  Must meet the age limit for serving alcoholic beverages -  Must be punctual, disciplined and have a friendly, polite, and courteous nature -  Strong customer service and team working skills -  Physical stamina to work long hours on your feet -  The flexibility to...

**Duties & Responsibilities**: - Polishing all the Glassware all other crockery required for restaurant for table set up. - General assistance to Stewards in the service of food and beverages to customers. - General assistance in setting up tables, including linens, silverware and glassware. - Taking food orders to the galley and collecting dishes and items...

**Key Responsibilities**: - Clean and sanitize dishes, utensils, glassware, and kitchen equipment using approved methods and cleaning agents. - Maintain cleanliness and organization in kitchen and dining areas, including sweeping, mopping, and wiping surfaces. - Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing...

**Job Number** 24019978 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitized menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Skills** - A high school diploma or equivalent - Must meet the age limit for serving alcoholic beverages - Must be punctual, disciplined and have a friendly, polite, and courteous nature - Strong customer service and team working skills - Physical stamina to work long hours on your feet - The flexibility to work shifts, nights, weekends, and holidays -...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Job Number** 24054126 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of responsibilities include dish...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest...

General Information Job Title Sous Chef Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Executive Chef **Subordinates** Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide Key Interactions - Assistant Director of Catering - Dietetics and Nutrition Supervisor - Materials...