Assistant Steward
2 months ago
**Duties & Responsibilities**:
- Polishing all the Glassware all other crockery required for restaurant for table set up.
- General assistance to Stewards in the service of food and beverages to customers.
- General assistance in setting up tables, including linens, silverware and glassware.
- Taking food orders to the galley and collecting dishes and items from it to the service area.
- Removing dishes, glassware and cutlery from customers' tables.
- Assistance in general preparation of appetizers, salads, cold dishes, desserts, and brewing coffee and tea.
- Assistance in preparing some drinks and non-alcoholic beverages for customers.
- Cleaning and removing dishes, glassware and silver from tables after service is completed.
- Informing the waiters when dishes, items or beverages are not available in store or Kitchen will be delayed.
- Assistance in replenishing supplies and service equipment.
- Filling salt, pepper, sugar and condiment containers.
- Offering and providing any assistance to the customers before leaving tables.
- Polishing glassware, cutlery, China and flatware.
- Cleaning and sanitizing of workstation and its equipment according to cruise company's standards legal rules.
- General assistant to waiter to achieve full customers satisfaction according to the Restaurant's standards.
- Participation in restaurant and dining room entertainment and events, cabin service and buffets when required.
- Assistance to any individual duties as requested by waiters and supervisors.
**Qualifications**:
- SSC qualification is required.
**Language**:
- Hindi, English
**Experience**:
- Fresher/Experience is required.
**Salary**
- Salary as per Industry standards
(Accommodation and food will be provided.)
**Job Types**: Full-time, Permanent
**Salary**: ₹10,000.00 - ₹13,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
**Experience**:
- total work: 1 year (required)
Work Location: In person
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