Commis Chef/kitchen Assistant

Required commi ll COMMI lll for Indian Section,Tandoor Section,Continental Section,Chinese Section. **Salary**: From ₹13,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Mangalore - 57, Karnataka: Reliably commute or planning to relocate before starting work...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Commis 1 - Continental Commis 1 - Arabic and Indian Required for a Fine Dining Restaurant in **Kuwait.** **Requirements**: Degree in Hospitality Management Excellent English Communication Skills Min 3 years work experience in 5 star hotel Age below 29 years **Responsibilities include**: - Making different types of foods - Making food with good...

Lead and support junior members of the team - Continue to improve on skills and knowledge - Produce own work in accordance with deadlines and quality guidelines - Seek own solutions to the minor obstacles that occur from time to time - Work on instruction given by Sous Chef. **Salary**: ₹10,000.00 - ₹140,000.00 per month **Benefits**: - Food...

1. A minimum of 3-5 years experience 2. Flexible to work in evening shift 3. Expertise in western cuisine 4. Responsible for day to day culinary operations in the kitchen. 5. Improving food preparation methods based on feedback **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,262.62 - ₹20,000.00 per month **Benefits**: - Cell phone...

Ensure water temperature, and chemical levels are appropriate for cleaning and documented. - Assist with Banquet plate-ups. - Assist cooks and kitchen staff with the various task as needed. Provide cooks with needed items. - Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. - Maintain the...

Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Setting up marquees, arranging tables and assisting with the preparation of event spaces Delivering food from the kitchen to guests at the table or to a self-service area Assisting Chefs by setting up buffet, assembling sandwiches & salads, sourcing...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...