Stewardess

Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders

Setting up marquees, arranging tables and assisting with the preparation of event spaces

Delivering food from the kitchen to guests at the table or to a self-service area

Assisting Chefs by setting up buffet, assembling sandwiches & salads, sourcing ingredients from the stock room or plating up dishes

Keeping any bar and drink service areas fully stocked with beverages

Taking drinks orders and serving drinks to guests at their table or throughout the venue

Opening wine bottles at the table and pouring drinks for guests

Wiping down tables and chairs, removing rubbish and clearing event spaces

**Job Types**: Full-time, Internship
Contract length: 24 months

**Salary**: From ₹14,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Mangalore, Karnataka (required)

Ability to Relocate:

- Mangalore, Karnataka: Relocate before starting work (required)

**Speak with the employer**
+91 7259658272