Demi Chef de Partie

1 week ago

Bengaluru, India Shangri-La Hotels Full time

Shangri-La Bengaluru

Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.

We currently have vacancies for a Demi Chef De Partie - Pastry to join our Front Office team.

**Duties**:
To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the management.

**Requirements**:
Fluent in English (oral and written)
Diploma or Graduate in Hotel management and Bakery
Minimum 02 year of solid/full time work experience in a similar capacity in an international luxury hotel brand
Extensive all-day dining or banquet experience in pastry section
Demonstrate high motivation to learn, good interpersonal skill and communication skill.
Being able to interact with guests and colleagues.
Self-starter by demonstrating creativity, flexibility, and innovation.
Excellent knowledge of food safety procedures
Basic computer skills.

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