Banquet Executive
3 months ago
1. Event Planning and Coordination:
- Attention to detail and customization
- Timely communication and follow-up
2. Food and Beverage Service:
- Quality and presentation of banquet cuisine
- Service standards during events
3. Venue and Ambiance:
- Condition and cleanliness of event spaces
- Ambiance and decor options
4. Staff Support and Training:
- Adequacy of staff support during events
- Ongoing training and development opportunities
5. Customer Feedback and Follow-up:
- Solicitation and response to customer feedback
- Follow-up on customer concerns and suggestions
Additional Tips:
1. Be honest and objective, focusing on specific experiences and observations.
2. Provide constructive feedback and suggestions for improvement.
3. Highlight positive aspects and staff members who excel.
4. Keep your review professional and respectful, avoiding negative tone or language.
5. Consider sharing your review with management or HR to help drive internal improvements.
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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