Stewarding Executive

2 months ago

Lucknow Uttar Pradesh, India MERCURE Full time

To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
- Responsible for the maintenance and care of all Food and Beverage operating equipment.
- Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
- Any matter which may effect the interests of **hotel** should be brought to the attention of the Management.
- Handle additional responsibilities as and when delegated by the Management.
- Ensure that the team has been trained for all safety provisions.
- Ensure that cleanliness and personal hygiene of the Culinary Department personnel is maintained as per the standards.
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.
- Ensure that the Kitchen Stewarding Associates maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
- Ensure proper cleaning and polishing of tableware, crockery and glassware.
- Check the grooming and hygiene of the team.
- Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
- Ensure that the Kitchen Stewarding Associates clear the tables vacated by the guests at the earliest, to ensure quick takeover.
- Ensure proper sanitation and hygiene in the kitchen & service areas.
- Responsible for overall kitchen cleanliness.
- Abide by the mission statement of the hotel, the department and the respective section.
- Responsible for banquet event assignments when required.
- Supervise kitchen employees not actively engaged in cooking to ensure clean, efficient, and economical food service.
- Ensure that following areas are clean at all times: kitchen, pantry, specified back house area, service lift, steward stores, main dish wash area, steward counter etc.

**Qualifications**
Diploma / Degree / any other equivalent qualifications.
**Additional Information**
3-4 Years of experience in Kitchen Stewarding with branded hotels.

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