Prep Cook

**Position Overview**: **Responsibilities**: ** Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines. ** Collaborate with kitchen team members to ensure timely and efficient food preparation during service. ** Maintain a clean and organized work station, adhering to food safety and sanitation standards. **...

**Female Cook** **5+Years Experience** **Location: IOB Colony Vadavali** - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures -...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

**Roles & Responsibilities**: Seeking a motivated and passionate Executive Chef to work in the Executive Director's resident at the Dr. Agarwals Group of Eye Hospital. - Directly reports to Residence or House Manager. - Reports to duty on time and clocks in /out every day. - Lead, mentor, and manage culinary team efficiently by setting as an example. -...

**Job Number** 24164675 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...

**Additional Information** **Job Number**24196523 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Chennai OMR, Survey No 169, Plot 1B-1A, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and Responsibilities 1....

**Additional Information** **Job Number**25006208 **Job Category**Food and Beverage & Culinary **Location**Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India, 603104 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare breads and pastries, including preparing...