Steward

experienced steward is required for the restaurant. **Job Types**: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay - Shift allowance **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 1 year (preferred) Work Location: In person

Hotel stewards conduct several essential tasks in this work environment, such as **polishing silverware, stocking tables with salt and pepper, making coffee, ensuring guests receive their orders on time and assisting servers with specific customer requests**. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Looking for Service Captain/ Service Steward Pay: ₹16,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 5 years (preferred) - Customer service: 5 years (preferred) **Language**: - English (preferred) - Hindi (preferred) Work Location: In person

**1. Leadership and Supervision** - **Team Oversight**: Lead the stewarding team, assign tasks, and monitor their performance. - **Training**: Train and mentor new staff on fine dining cleaning protocols, safety standards, and proper equipment handling. - **Task Delegation**: Ensure work is distributed efficiently to cover all operational needs, including...

Hotel stewards conduct several essential tasks in this work environment, such as **polishing silverware, stocking tables with salt and pepper, making coffee, ensuring guests receive their orders on time and assisting servers with specific customer requests**. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day...

Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

Food Preparation: Chopping, slicing, and dicing ingredients. Measuring and portioning ingredients. Marinating and seasoning food items. Cooking: Operating kitchen equipment like stoves, ovens, grills, and fryers. Following recipes and cooking techniques. Ensuring food is cooked to the correct temperature and quality standards. Cleaning: Washing dishes,...

Assist in creating a warm and welcoming environment for our guests Ensure that guests are seated and provided with menus promptly Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times Familiarise yourself with the menu and as much information about the food...

**Job Overview** Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want people who are friendly, welcoming and full of life; people who...

**Job Overview** Prepares, serves and stores cold larder items whilst directing junior members of the kitchen brigade. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. At Holiday Inn we want people who are friendly, welcoming and full of life; people who...

**Job Overview** Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning...