Bakery Assistant

**Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...

**Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...

Job Title: Bakery Commis 2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

Job Title: Bakery Commis 2/3 Chef Job Overview: Key Responsibilities: - Assist in the preparation and production of a variety of bakery items, following recipes and established techniques. - Measure and mix ingredients accurately to ensure consistency and quality in finished products. - Assist in shaping, proofing, and baking bread and pastry doughs to...

Requirement of Asistant bakery **EXPERIENCE**: - 2 - 3 years **LOCATION**: - Jain Heritage School Hanuman Temple Road, Hebbal Kempapura, Bengaluru, Karnataka 560024 BANGALORE KARNATAKA 121001 **CONTACT**: - Sandeep R

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...

**Job Title: Bakery Chef** **Job Summary**: **Responsibilities**: - Prepare and bake a diverse selection of baked goods, including bread, pastries, cakes, cookies, and desserts, following established recipes and techniques. - Ensure the quality, freshness, and presentation of all baked products, adhering to high standards of taste, texture, and...

_**LADIES STAFF ONLY**_ As a part of the sales team, you will be responsible for assisting customers, recommending products, handling transactions, and maintaining a clean and organized sales environment. Your primary goal is to ensure a delightful shopping experience for our customers and contribute to the overall success of the bakery. Duties and...

_LADIES STAFF ONLY_As a part of the sales team, you will be responsible for assisting customers, recommending products, handling transactions, and maintaining a clean and organized sales environment. Your primary goal is to ensure a delightful shopping experience for our customers and contribute to the overall success of the bakery.Duties and...

Ability to work wellTo be thorough and pay attention to detailknowledge of food production methodsAbility to work under pressureJob Types: Full-time, Regular / PermanentSalary: ₹15,000.00 per monthBenefits: Provident FundSchedule: Day shiftExperience: Bakers & Confectioners: 1 year (required)- total work: 1 year (required)Speak with the employer

Assistant Pastry Chef(SOUS CHEF) are responsible for overseeing all aspects of their bakeries baking operations. They ensure that all products are made to the highest quality standards and in accordance with customer orders as per the brand. Head bakers also play an important role in developing new recipes, improving production methods, and training other...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menu planning and costing. - Ensure adequacy of supplies at the cooking stations. - To provide innovative menu ideas. - To order food necessary for chosen menu as required by the...

Job Description: Junior Sous Chef(Pastry/Bakery) **Date of Joining**: 5th June, 2024 **Experience**:Minimum 2 years in a similar role **About** **Barnhouse**, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater...

Guten Tag & Good day We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for...

Guten Tag & Good day We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore.We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for...

Demi Chef de Partie-Bakery-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for...

Chef de Partie-Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Demi Chef de Partie-Bakery-Conrad BengaluruWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

Role : pastry chef/decorator Experience : Minimum 3 years in the food industry Roles and Responsibilities: - A creative pastry chef/decorator who can create visually appealing and yummy cakes and other bakery items. - Specialize in Birthday, Engagement, Kids and Wedding Cakes. - Excellent skills, in fondant/sugar, paste work, making flowers, animal and...