Dietician

2 weeks ago


Bengaluru, India Mallige Medical Centre Full time

**Job Summary**

1. Counsel outpatients and inpatients regarding diet and life style changes with regarding to their illnesses.

2. Ensures that the patients in the ICU and other wards taking diet from the canteen get the required amount of calories with exclusion and inclusion of whatever they are advised to take by the consultants.

3. Ensures that the canteen maintain and the highest standard of hygeine and caters best quality of food.

**Duties and Responsibilities**:
1. Before counseling, the dietitian should be well acquainted with the patient’s illness, lifestyle, dietary habits, occupation, exercise etc.

2. Advise the patients about the diet and lifestyle changes they should adopt with respect to their illness.

3. In case of Diabetic patient she/ he should advise them regarding foot care, exercises and complications of Diabetes and give them the Diabetic diet chart.

4. She / he should ensure that fee for the services rendered are collected by the cashier in the reception.

5. She should maintain the following charts in her department:

- Diabetic chart
- Renal diet chart
- Hypertensive chart
- Weight Reduction diet chart
- Diet in Gout
- Low sodium, low cholesterol, High fibre diet chart
- Optimal diet chart
- Cardiac diet chart

**In patients**:
1. The Dietician on duty goes round of all the wards every morning and acquaints herself with the patients with special dietary needs in consultation with nurse in charge and the concerned Consulant.

2. She gives counseling to the patients as and when required and enters the same in the case sheet and billing sheet.

3. She has to give special attention in case of special feeds like Ryles tube feeding, Percutaneous Endoscopic Gastronomy feed and pre and post operative diets.

4. In case of ICU patient she should ensure that they are getting right calorie as prescribed by the Doctor from the Hospital canteen.

5. If the ICU patient is conscious she should counsel them regarding their diet and lifestyle and also visits them before they are discharged.

**Canteen**:
1. All food that is prepared in the canteen is tasted by the Dietician before it is given to the patient and it is recorded.

2. If any changes are made should be recorded as well.

3. She / he should inspect the canteen daily to ensure highest quality of cleanliness and ensures right diet is reaching the patient.

4. Ensures the right quantity and best quality of food is served.

5. Dietician should hold a meeting with the Canteen in charge at least once in a week and improve the quality further.

6. The Dietician in charge should attend the interdepartmental meetings regular

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Evening shift
- Fixed shift
- Morning shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Master's (preferred)

**Experience**:

- total work: 2 years (preferred)

**Language**:

- Kannada (preferred)

License/Certification:

- Dietician Certificate (preferred)

**Speak with the employer**
+91 7483127669
Expected Start Date: 02/05/2023
- Health insurance


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