Dietitian

8 months ago


Bengaluru Karnataka, India Sagar Hospitals Full time

The Responsibilities of the Dietician include the following:

- To meet patients in order to know, their dietary habits on admission and discharge.
- Get familiarized with the cause for hospitalization and medical history of the patient
- To educate the patient on the dietary requirements as per his / her condition or as per orders of Consultant / Doctor.
- Plan the diet with the relevant information and hand it over to the F&B Department in a written format.
- Meet the patients on a daily basis to know the patients acceptability or intake of the planned diet and assess the need for change in diet.
- Educate and counsel the patients at the time of discharge about the dietary guidelines that needs to be followed thereafter.
- Ensure better quality and acceptability of patient’s food, by tasting before being dispatched for serving.
- Check randomly the trays before they are dispatched to the patients.
- Any other work assigned by the superiors from time to time.
- To ensure overall quality of services is rendered to patients from non-clinical operations.

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Fixed shift

Supplemental pay types:

- Yearly bonus

Work Location: In person



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