Continental / Pantry Chef

we are hiring Designation : Pantry Chef Experiences : 1-2 years in pantry chef Location : Nashik Maharashtra immediate join food and accomodation provided **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Day shift **Speak with the employer** +91 8484977039

WE ARE HIRING Job designation: - Continental Chef Job location: - Nashik, Maharashtra. **Salary**: - 18,000-25,000 per month + Food & Accommodation **Experience**: - Total experience: - 3 years of experience in hotel or resort. - Minimum experience: - 1-2 years of experience as a Continental Chef or in a similar role Education: - Degree or...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

WE ARE HIRING Designation: - Continental Chef Location: - Nashik, Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

**WE ARE HIRING** Job designation: - Continental Chef Job location: - Nashik, Maharashtra **Salary**: - 18000-25000 **Experience-** Total Experience - 3+ years Minimum Experience - 6months - 2years experience required. **JOB TYPE : FULL TIME** **Only Female Applicants can aaply** Education: - Degree/ Diploma in Hotel Management **Skillset: -...

WE ARE HIRING Designation: - Continental Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years with Continental Commi 2 / Commi 1. **Responsibilities**: - Prepare and...

Designation: Continental Chef [ONLY MALE] Location: Nashik Experience : Min 1 Year experience in Pan Asian Cuisine as a Chef Education: Diploma/Degree In Hotel Management or **Salary**: 35,000-40,000 Plus Food & Accomodation Joining Status: Immediately **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

! We are Hiring Hospitality Professional! Continental chef Location: Nashik Experience: Min 2-3 Yrs Industry Type: Hospitality Get your dream job with paradigmc Consultancies. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91 8956668039

We are Hiring Job Designation: Pantry Chef Job Location: Nashik, Maharashtra **Salary**: 18000-25000 Education: Hotel Management Course or relevant Experience: Work experience as a Pantry Cook, Prep Cookor similar role Skillset: - Good knowledge of food plating techniques - Understanding of health and safety rules in a kitchen - Ability to multitask...

continental chef - Minimum experience of 2 years **Job Types**: Full-time, Permanent, Fresher **Benefits**: - Food provided - Health insurance Schedule: - Evening shift - Morning shift - Rotational shift Supplemental Pay: - Overtime pay - Performance bonus **Experience**: - total work: 1 year (preferred)

Job Designation: Continental Chef Job Location : Nashik Salary Bracket : 18,000-25,000 Education : SSC/HSC Experience Required: Total Experience required : 1-3 Years **Responsibilities**: Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing...

WE ARE HIRING Job designation: - Pantry CDP : Resort Job location: - Nashik, Maharashtra **Salary**: - 25,000- 30,000 per month **Experience**: - Total experience: - 4years of experience as a Pantry Chef de Partie. - Minimum experience: - 2-3 years of experience as a Pantry Chef de Partie or in a related position. Education: - Culinary degree or...

We are Hiring Job Designation: Conti/Pantry Chef Job Location: Nashik **Salary**: 20,000 - 25,000 (Food & Accommodation Provided) Qualification: Hotel Management Experience: 2 - 3 years **Skills**: - Good Communication skills - Proficient in English (verbal/written) - Excellent MS Office knowledge Immediate Join Full time Profile Responsibilities &...

WE ARE HIRING Job designation: - COMMI CHEF: CONTINENTAL Job location: - NASHIK, MAHARASHTRA **Salary**: - 12,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 4 YEARS Minimum experience: - 2-3 YEARS IN CONTINENTAL OR RELATED Education: - GRADUATE/ANY GRADUATE OR RELEVANT Skillset: - Good communication skills - knowledge of...

We are looking for Jr. Sous Chef (Continental) for Nashik, Maharshtra Salary will be between 30,000 to 40,000 Only immediate joiners can apply Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

WE ARE HIRING continental commi 1 location : Nashik Experiences : 2 -3 year exp must in Hospitality salary : 18000-25000 Immediate join **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus **Speak with the employer** +91...

We are looking for **Jr. Sous Chef**( Continental Cuisine ) Location - **Nashik**, Maharashtra. **Job Role**: - Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...

All Rounder Chef An **All-Rounder Chef**, also known as a **Multi-Skilled Chef** or **Generalist Chef**, is expected to be versatile and capable of handling all aspects of the kitchen, from preparation to cooking, and even management. They are skilled in multiple cooking techniques and are capable of working in all areas of the kitchen, such as the pantry,...

Responsible for preparing and cooking all food items by the recipe and to specification. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Able to work in a fast-paced environment with speed and quality Responsible...

**Job Summary**: The All-Rounder Chef / Staff Cook is responsible for preparing a variety of meals, ensuring high-quality food preparation, and maintaining hygiene standards. This role involves cooking different cuisines, catering to staff meal requirements, and managing kitchen operations efficiently. **Key Responsibilities:1. Food Preparation &...