Restaurant & Kitchen Team Members

**We are looking for restaurant captains, GRE's and Stewards for our restaurant in Bandra East (BKC), Bandra West, Khar, and Juhu.** **Roles and Responsibilities**: - Duty allocation, Table, Buffet Arrangement, food pick up, handling guests, - Foster and grow existing client relationships. - Checking standard food service in the restaurant. - Fluent in...

ONYL APPLY IS YOU ARE IN MUMBAI - Placing orders and reading out the KOT's - Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organising the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out...

Job Title: Restaurant Captain Location: Suzette (replace with specific location if applicable) Job Summary: As a Restaurant Captain at Suzette, you will play a pivotal role in ensuring the smooth and efficient operation of the restaurant. Your primary responsibilities will include overseeing the dining area, managing the front-of-house team, and ensuring...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Urgently hiring for Restaurant Supervisor for our Pre opening Premium Fine Dine Restaurant in Mumbai. Location - Mumbai Experience - 2 - 4 Years **Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine...

Responsibilities: - Clean and sanitize kitchen equipment and utensils - Maintain cleanliness of kitchen and other food preparation areas - Assist chefs and kitchen staff in various tasks as needed - Manage and organize inventory and supplies - Collaborate with other departments to ensure efficient operation of the restaurant **Requirements**: - Ability to...

Kitchen Steward will be responsible for clean washing utensils at our restaurant. Mopping and keeping the kitchen and cafeteria area clean all the time. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly...

Job DescriptionWe're in search of a talented Chef De Cuisine to helm our specialty restaurant at Fairmont Mumbai. The ideal candidate should possess a deep understanding of Asian cuisine, with a specialization in Chinese and Cantonese culinary arts. Showcasing your artistic culinary talents through your menu designLeading the local market restaurant...

**Service Excellence**: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. - **Guest Interaction**: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest...

Job Description: We are in search of an adept Chef to join our team at the Cloud Kitchen. This role involves crafting and preparing an array of dishes from Chinese, Indian, and Tandoor cuisines, catering to our diverse customer base. Collaborating closely with the kitchen staff, the Chef will uphold the highest standards in food preparation and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. -...

Job DescriptionSupervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules.Inventory Management: Manage inventory levels of...

Maintains high quality and consistency in all BOH processes - Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic - Teaches each staff member proper technique and execution - Promotes cooperative effort, team spirit, and good morale among all employees - Focuses on improving food cost...

WE ARE HIRING Designation : - Restaurant Hostess Location - Mumbai Salary : 15,000 to 20,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 3 Years with hospitality industry - Minimum Experience - 1 to 2 Years as a Restaurant hostess **Responsibilities**: - Greet guests with a warm...

Greeting customers, guiding them to tables and delivering drinks from the bartender. - Clearing, cleaning and setting tables. - Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. - Sweeping and mopping floors in the restaurant, bar, and kitchen. - Scraping food plates, pans, and pots. - Moving used linen in and out of...

Managing kitchen staff and department completely, Picking up orders and stock management **Salary**: ₹17,000.00 - ₹21,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to...

**Job Title: Kitchen Staff** **Job Summary**: We're looking for team members to join our kitchen staff. If you love food, enjoy a fast-paced environment, and take pride in keeping things clean, we want to hear from you! Your role is essential in making sure our kitchen runs smoothly and our customers leave satisfied. **Responsibilities**: - Prep and Cook:...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. -...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...