Chef (Conti Comi1/2)

WE ARE HIRING Designation: - Pantry / Conti Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a Pantry Chef, Continental Chef, or similar role...

We are seeking a Conti Chef to join our team at a newly coming up cafe in the heart of Mumbai city. This position offers the opportunity to work in a dynamic and creative environment with a focus on Continental cuisine. **Responsibilities**: Food preparation and cooking according to standard recipes. Maintain cleanliness and hygiene in the kitchen area by...

**Sous Chef Job Description Template**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

**Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

Churchgate Hospitality Pvt Ltd is looking for Tandoor Chefs for its restauarant Nksha Commi 2 Commi 1 DCDP Minimum 4-5 years experience in Tandoor with preferred experience in star hotels. Pay: ₹13,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift **Education**: -...

Work experience of a minimum of 3 years as an Arabic/Lebanese Chef. - A Chef who specializes in the production of Lebanese dishes. Familiarity with other Arabic cuisines will be an added advantage. - Ability to give input in compiling menus. - Supervision of department staff and ensuring that a high standard is maintained in the dishes as well as kitchen...

Continental Chef is required to know well about Continental food. You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions - **Ready...

**Requirements**: - High school diploma or GED. - Associate’s degree, diploma, or certification in culinary arts is advantageous. - A food handler's license. - Proven commercial kitchen experience. - Sound knowledge of food health and safety regulations. - The ability to stand for extended periods. - The ability to work under pressure. - Excellent...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Hello, We have urrgent opening for Contti Commi 1 & 2. Brand: Central Kitchen Location: Gowandi **Salary**: 15K to 23K PM **Salary**: ₹15,000.00 - ₹23,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Job Description: CHINESE CHEF FOR A CLOUD KITHCEN ONLY. We are in search of an adept Chinese Chef to join our team at the Cloud Kitchen at Powai. This role involves crafting and preparing an array of dishes from Chinese Cuisines catering to our diverse customer base online & offline. Collaborating closely with the kitchen staff, the Chef will uphold the...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef. - Demonstrates excellent food knowledge and understanding of culinary terms. - Reads, understands, follows, and prepares company recipes to maintain quality and consistency. - Proficiently completes tasks and works...

**Job description** Post of Commis Chef: **Commis Chef 1: 1 Nos** - Should have work experience of minimum 4 years in a European Kitchen. - Should have a work experience of working in an equivalent restaurant as Salt water Cafe, Aromas, Smoke house Deli, Sassy Spoon, IndiGo etc **Commis Chef 2 - 1 Nos** - Minimum 2 years of Work Experience in a reputed...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Curry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Prepares cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible for preparing, cooking and...