Chef Tournant

**Responsibilities**:

- Directs, coaches, supports, supervises, and evaluates all direct reports, in collaboration with the Sous Chef.
- Demonstrates excellent food knowledge and understanding of culinary terms.
- Reads, understands, follows, and prepares company recipes to maintain quality and consistency.
- Proficiently completes tasks and works efficiently.
- Works in any kitchen section, coordinating and supervising team members.
- Undertakes daily recipe reviews and maintains immaculate recipe folders.
- Ensures compliance with recipe instructions and maintains quality.
- Controls production levels, recommends improvements, and ensures cost control.
- Prepares electronic food requisitions, verifies deliveries, and reports discrepancies.
- Ensures compliance with public health standards and HACCP program.
- Reports for duty on time, follows supervisor's instructions, and maintains personal appearance and hygiene.

**Financial Responsibilities**:

- Manages costs through proper use and maintenance of resources.
- Identifies expense reductions and establishes controls.
- Reviews timesheets, prepares reports, and ensures correct requisitioning.

**Motivational Responsibilities**:

- Monitors and manages assigned workstation functions.
- Observes and evaluates staff and procedures to ensure quality standards.
- Makes recommendations for personnel actions and inspects work areas for efficiency and standards compliance.

**Requirements**:

- 5+ years experience in upscale hospitality, including 2+ years as Chef Tournant.
- Culinary school degree preferred.
- Strong management skills in diverse environments.
- Excellent communication, problem-solving, and decision-making abilities.
- Superior customer service, teambuilding, and conflict resolution skills.
- Proficiency in personalized service principles and guest satisfaction evaluation.
- Effective planning, coaching, organizing, and staffing skills.
- Intermediate computer software proficiency.
- Understanding of basic accounting principles.
- Ability to write reports and establish rapport with senior officers and corporate office.

**Salary**: From ₹50,000.00 per month

Application Question(s):

- 1) What is your working experience with upscale or fine dining establishments within hotels, resorts, or cruise ships?

2) What experience do you have in a Chef Tournant/1st Cook role?
3) Can you describe your ability to adapt to different cuisines and cooking techniques?
4) How do you ensure quality and consistency in food preparation?
5) Do you have a Cruise Visa?

Work Location: In person