Moduar Kitchen Supervisor

Job Responsibilities Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order...

A food supervisor is responsible for overseeing and managing the operations of a food service establishment, ensuring quality food preparation, adherence to safety and hygiene standards, managing staff, and maintaining customer satisfaction. They coordinate kitchen activities, monitor inventory, develop menus, enforce policies, and strive for efficient...

A food supervisor is responsible for overseeing and managing the operations of a food service establishment, ensuring quality food preparation, adherence to safety and hygiene standards, managing staff, and maintaining customer satisfaction. They coordinate kitchen activities, monitor inventory, develop menus, enforce policies, and strive for efficient...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station,...

Learn different procedures for food preparation. - Prepare ingredients for dishes upon the instructions of chef and supervisor chef. - Assist in operating commercial cooking equipment such as stoves, cookers, ovens, and fryers. - Make sure that food supplies are stored properly and used resourcefully. - Ensure that food items are properly rotated in...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

* - Provide basic housekeeping duties, including vacuuming, dusting, mopping, cleaning windows and scouring bathrooms - Work as part of a team - Respond to customer complaints or inquiries immediately and report and problems to supervisor - Notify supervisor of any accidents or problems while rendering service **Salary**: ₹10,000.00 - ₹15,000.00 per...

**Operation** - **Should have a prior experience in Continental Cuisine.**: - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients...

Job Responsibilities heck the for reservations for the next meal period. Notify the supervisor of any parties of more than six. Distribute reservations among all servers equally, informing them of all information necessary. Example, Birthdays, anniversaries, not to be taken to the table or any other unusual requests. See that the reservation signs...

Hire and train staff members. - Ensure that health and safety protocols are adhered to. - Keep a meticulous record of income and expenses. - Order ingredients in the correct quantities for the kitchen staff. - Communicate with customers to receive feedback and manage complaints. - Open and close the restaurant on time. - Prepare roasters on weekly...

Supervising Day to activities in the production department Manage employee schedule, attendance and shift timings Take phone orders, and answer client calls Manage Purchase Coordinate between employees and management **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Schedule: - Day...

Company Description "Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

Company Description "Why work for Accor? Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like...

Company Description"Why work for Accor?8 Weekly off in a month.We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore...

The job description of a machine operator for a modular kitchen typically involves operating various machinery and equipment involved in the manufacturing or production process.Here's a breakdown of the responsibilities and qualifications: Job Brief : 1.Machine Operation: Operate machinery such as CNC routers, edge banding machines, panel saws, and drilling...

The job description of a machine operator for a modular kitchen typically involves operating various machinery and equipment involved in the manufacturing or production process.Here's a breakdown of the responsibilities and qualifications: Job Brief : 1.Machine Operation: Operate machinery such as CNC routers, edge banding machines, panel saws, and drilling...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

_**JOB DESCRIPTION OF STEWARD/WAITRESS**_ - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Replenishes water. - Inform customers about the day s specials. - Offer menu...