Restaurant Staff

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

**Job description** **Duties**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers’ orders to the kitchen staff. - Ensure all orders are delivered to the customers in a timely manner. - Perform basic math's functions to collect payments and make change - Operate...

A restaurant captain, also known as a head waiter or lead server, typically holds a supervisory position in a restaurant's front-of-house staff. Their responsibilities often include: - **Guest Relations**: Restaurant captains are responsible for ensuring that guests have a pleasant dining experience. They greet patrons, assist with seating arrangements, and...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

Assisting the HR team as well as the Restaurant Manager In the hiring process. Outlet Staff & sale handling & accounting vendor ordering & vendor payments check Moniter daily & weakly sales reports conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained Reviewing customer...

Assist the Restaurant manager in training and supervising front of house staff members. - Supervise the floor during meal service and ensure that all standards set forth by SAVOR - Ensure that all checklists, requisitions and proper opening and closing duties are completed for each shift. - Communicate effectively both verbally and in writing, to provide...

**Key Responsibilities**: - **Supervision and Leadership**: - Lead and manage the restaurant staff, including waiters, bartenders, and bussers. - Ensure staff adherence to company policies, procedures, and service standards. - Conduct regular training sessions for staff to enhance service quality and efficiency. - **Customer Service**: - Greet and seat...

Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are knowledgeable about...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Basic language skills as Hindi and English Minimum 1 years experience in the same field preferred To ensure smooth running of the shift and assist the Restaurant Manager. To relive the F&B Executive during his day off. To ensure that the guest orders are correctly noted and given in the kitchen in timely manner. To ensure quick and perfect service to...

GeekyAnts India Private Limited is looking for an experienced Restaurant Cashier to join our Kitchen team TAZZA TADKA at our Bangalore location. As a Restaurant Cashier, you will play a vital role in providing exceptional customer service and ensuring smooth financial transactions. We are seeking an individual with a minimum of 2 years of relevant experience...

Accommodation will be provided. Ensuring that all sanitation, safety and security policies and procedures are observed enforced To read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety Monitor and enforce...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Coordinating daily restaurant management operations. Take care of the best customer experience and get the feedback to improve the service Manage order products and supplies; and review items that are delivered. Maintain accounts, purchase and sales Actively engages staff day to day through the use of basic people practices, rewards and...

Key ResponsibilitiesOperational Management- Oversee daily restaurant operations.- Ensure compliance with health, safety, and sanitation regulations.- Maintain high standards of food quality and service.- Manage inventory, order supplies, and control stock levels.Financial Management- Develop and manage budgets, ensuring profitability.- Analyze financial...

The Restaurant Captain leads front-of-house operations to ensure exceptional customer service. Responsibilities include team leadership, guest services, order management, training, quality control, scheduling, and revenue generation. **Responsibilities**: - Lead front-of-house staff. - Ensure excellent guest services. - Manage order flow and kitchen...