Food & Beverage Controller
1 week ago
**Roles & Responsibilities**:
- Monitor and manage food and beverage costs to ensure profitability.
- Prepare and review budgets, forecasts, and financial reports for the F&B department.
- Conduct regular audits of inventory, reconcile stock discrepancies, and ensure accurate stock levels.
- Analyze financial data to identify trends, variances, and areas for cost savings.
- Collaborate with department heads to implement cost control measures and optimize resource allocation.
- Ensure compliance with financial regulations and company policies.
- Provide financial insights and recommendations to senior management for strategic planning.
- Liquor inventory should have done.
**Experience -**4years to 5years
**Job Types**: Full-time, Permanent
Pay: ₹16,793.56 - ₹33,845.88 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Joining bonus
- Overtime pay
- Yearly bonus
**Experience**:
- total work: 4 years (required)
Work Location: In person
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