Food and Beverage Coordinator
2 weeks ago
1. Manage inventory, procurement, and supply chain to maintain optimal stock levels and cost control.
2. Menu Planning and Development: - Collaborate with chefs and culinary team to create innovative and appealing menus in line with market trends and customer preferences. - Monitor menu performance and implement changes as needed.
3. Quality Assurance: - Maintain high standards of food and beverage quality, presentation, and service delivery. - Conduct regular inspections and audits to ensure compliance with health and safety regulations.
4. Financial Management: - Develop and manage budgets, monitor expenses, and analyse financial reports to achieve revenue and profit targets. - Implement cost-saving measures without compromising quality.
5. Compliance and Regulations: - Ensure compliance with all relevant legal, safety, and licensing requirements.
6. Handling Food Control and Liquor costing by making Daily, Weekly, Monthly reports.
7. MIS reports and costing reports to be maintained.
Pay: ₹20,000.28 - ₹24,000.15 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 2 years (required)
Work Location: In person
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