Chinese Chef
6 days ago
Chef De Partie in Chinese cuisine responsibilities:
- **Food preparation**: Cook a variety of Chinese dishes, such as **dim sum, soups, and stir-fries, using traditional recipes and methods**:
- **Kitchen management**: Manage a section of the kitchen, ensuring that ingredients and equipment are organized and ready for service
- **Quality control**: Ensure that food meets quality, taste, and presentation standards before serving
- **Inventory management**: Monitor stock levels of ingredients, sauces, and condiments, and assist with ordering and maintaining inventory
- **Training**: Develop and implement training plans for food production employees
- **Menu planning**: Develop seasonal, promotional, and special event menus
- **Sanitation**: Maintain sanitation code adherence in the kitchen and storage
- **Safety and compliance**: Follow all company and safety and security policies and procedures
Pay: ₹19,000.00 - ₹31,333.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Sohana, Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
- total work: 1 year (required)
Work Location: In person
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