Kitchen Assistant

**We’re looking for someone who is**: - Passionate about food - Hardworking and efficient - A good team player but works well independently - Reliable - Have good attention to details **RESPONSIBILITIES** - Oversee all kitchen operations ensuring healthy and safe work practices. - Order inventory and create an inventory system for the kitchen supplies,...

**Job description** **"CANDIDATES FROM MODULAR KITCHEN INDUSTRY ONLY WILL BE CONSIDERED"** **Location: Mohali** **Experience: Minimum 2 years** We are searching for an exceptional, hands-on kitchen designer to create blueprints for our clients. The kitchen designer will be required to consider the intended purposes of each kitchen, along with clients'...

CHEF CONTINENTAL KITCHEN HELPER CLEANER FRESHER /EXP MALE/FEMALE CALL 9915597905 LOCATION SEC 82 **Salary**: ₹11,000.00 - ₹18,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Mohali, Punjab: Reliably commute or planning to relocate before...

Supporting in all kitchen activities with executive chef and other coordination with manager to get the operations completed within time **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship **Salary**: ₹10,000.00 - ₹16,000.00 per month **Benefits**: - Commuter assistance - Food provided - Provident Fund Schedule: - Day shift -...

We are currently seeking a dedicated Cook and Helper to join our team. If you have a love for culinary arts and enjoy making a difference in people's lives, this could be the perfect job for you. As a Cook and Helper, you will play a crucial role in our kitchen, assisting our experienced chefs in preparing delicious meals for our customers. Your...

**Job Overview** As a Kitchen Designer, you will be responsible for meeting clients and knowing their requirements for the kitchen designs. You will also be responsible for creating accurate blueprints to meet all the client’s specifications. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹26,396.70 per month Schedule: - Day...

Menu Planning:Develop and plan menus that reflect the style of continental cuisine. Create innovative and appealing dishes that cater to the tastes of the target audience. Food Preparation:Oversee the preparation and cooking of continental dishes. Ensure that food is prepared to the highest quality standards, both in terms of taste and...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...

A Food and Beverage Assistant, or Food Server is **responsible for serving food and assisting with catering duties at restaurant.** Their duties include assisting with food preparation in the kitchen, serve food to guest and pickup food from pickup counter which should be fully stocked with fresh dishes and clearing away dirty plates and...

The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a restaurant or a similar food service establishment. Commis are often categorized into different levels such as Commi I, Commi II, and Commi III, indicating varying levels of experience and responsibility. The specific duties and responsibilities can vary...

Job Title: Experienced Tandoor Chef de Partie (CDP) Location:[Mohali Sector-70] we are seeking an experienced Tandoor Chef de Partie to join our dynamic culinary team. **Responsibilities**: 1. Execute tandoor-related menu items with precision, adhering to established recipes and quality standards. 2. Oversee the tandoor cooking process, ensuring proper...

A Chef de Partie in a flight kitchen is a mid-level position responsible for overseeing a specific section or station within the kitchen. Their job description typically includes the following responsibilities: Recipe Execution: Following recipes and instructions provided by higher-ranking chefs to ensure the consistency and quality of in-flight meals for...

**South Indian Chef** Job Summary We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will...

The Food & Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction. They are responsible for managing the waitstaff, coordinating with the kitchen, and maintaining a positive dining experience for guests. **Responsibilities**: - Staff Management: -...

**Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...