Commis I

Company DescriptionShilton Hospitality LLP is a hospitality company based in Bangalore. We offer a range of services including business hotels, resto-bars, catering facility, music festivals, and leisure resorts. Our commitment to excellence and customer satisfaction sets us apart in the industry.Role DescriptionThis is a full-time on-site role for a Commi I...

Company Description Shilton Hospitality LLP is a hospitality company based in Bangalore. We offer a range of services including business hotels, resto-bars, catering facility, music festivals, and leisure resorts. Our commitment to excellence and customer satisfaction sets us apart in the industry. Role Description This is a full-time on-site role for a...

* **degree or diploma in hotel management with relevant experience from reputed hotels in the concerned section is compulsory** Commis I for the pantry section, you will be responsible for assisting in the preparation of cold dishes, salads, appetizers, and sometimes desserts. Your duties may include: - **Food Preparation**: You'll assist in preparing...

**Job Title: Commis I (Bakery Section)** **Job Summary**: As a Commis I in the Bakery Section of our four-star hotel, you will play a crucial role in supporting the pastry team to deliver high-quality baked goods and desserts. Under the guidance of senior pastry chefs, you will assist in the preparation, production, and presentation of bakery items while...

Commi - I South, Indian, Chinese, Tandoor, Conti/Pantry Immediate joiners **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹18,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Cochin, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. - Able to take the lead on a station as well as educate and guide junior chefs. - Preparing ingredients including vegetables, spices and meats according to...

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

Looking contiental chef for DCDP and Commi I & II level **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹15,000.00 per month Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Raigad, Maharashtra: Reliably commute or planning to relocate before...

**Job Number** 24064945 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....