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Commis I

2 months ago

Fort Kochi, India Forte Kochi Full time

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
- Able to take the lead on a station as well as educate and guide junior chefs.
- Preparing ingredients including vegetables, spices and meats according to south indian recipes and standards..
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.

**Job Types**: Full-time, Permanent

**Salary**: ₹23,000.00 - ₹26,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Yearly bonus

**Speak with the employer**
+91 +91 9847435814

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