Bakery Production Chef
2 weeks ago
About Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies. Fulfilling our purpose to feed and connect communities, SATS delights customers across the Asia Pacific, UK, Europe, US and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg. Job Title: Bakery Production Chef Location: Bengaluru (Near Kempegowda International Airport) Key Responsibilities: · Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread, etc. · Responsible for Product alignment in both regional and international arenas. · Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · Review the Production sheet to understand a variety of baked goods to be produced daily. · Maintain kitchen logs for food safety program compliance. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees; serve as a role model. · Develop a range of products in the form of Frozen Bakery products, Indian & Western Desserts, etc. · Designs new recipes/products in consideration of ideas and market demand for new products. · Develop product-specific SOP's and processes in line with commercial production capabilities. · Identification of co-manufacturing/white labeling facilities. · Improves recipes and preparation methods to meet mass production and regulatory needs. · Recipes cost engineering, commercialization of developed products considering available equipment capabilities and capacity, etc. · Analytical thinking to improve production processes, and apply lean management practices for overall productivity improvement. · Review ingredients to meet customer needs and requirements. · Plan, manage, and run panel sessions and sensory tests on food products. · Carry out changes in the products based on sensory testing and consumer data. · Modify new product recipes and ingredient selection while taking note of nutrition, shelf life, and regulations. · Managing production at contract manufacturing facilities. · Facilitate Food safety and quality management audits. · Sound knowledge of food ingredients and raw materials · Raw material inspection and close monitoring of quality parameters. · Responsible for food safety compliance & quality of in-process and finished products. · Record keeping & inventory management of finished goods at contract manufacturer facility/warehouse. · Helps to design marketing strategies based on his/her approach and ideas in creating new products. · Troubleshoot production processes to resolve production, quality, and regulatory compliance issues. · Make recommendations in the design of new manufacturing processes or to change current equipment or processes. · Any other duties as assigned Requirements: · Skilled in culinary arts (Bakery) and is experienced in commercial large-scale production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread etc. · Works in Ready to Eat production facility/large institutional kitchens/Food processing industry having high-speed automatic bakery production lines. · Has good knowledge of the frozen bakery category · Works in a kitchen or R&D laboratory. · Has good knowledge of food science and is familiar with nutrition and mass production needs. · Has a sound understanding of cultural and culinary trends. · Is very creative in developing and presenting products. · Willing to travel for product development, production, quality management, etc. at contract manufacturing sites in India. · Having sound knowledge of FSSAI regulations, Quality management systems & food safety (ISO, FSMS, HACCP, FSSC 22000) · Basic knowledge about labeling of products (Nutrition & regulatory) · Has sound knowledge of sensory evaluation of different food products.
-
Bakery Production Chef
1 week ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...
-
Bakery Production Chef
2 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout UsSATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people,...
-
Bakery Production Chef
2 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...
-
Bakery Production Chef
4 days ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout UsSATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people,...
-
Master Bakery Chef
3 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
-
Master Bakery Chef
3 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
-
Master Bakery Chef
3 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the job About SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
-
Master Bakery Chef
2 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the job About SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
-
Bakery Production
3 days ago
Bengaluru, Karnataka, India KAWEN MANPOWER Full timeBakery Production job DescriptionWe are looking for an experienced Bakery Production Specialist to join our team. The ideal candidate will have a strong background in bakery production, including mixing ingredients, overseeing the production process, and ensuring the efficient packing of finished goods. This role requires attention to detail, the ability to...
-
Bakery Production
3 days ago
Bengaluru, Karnataka, India KAWEN MANPOWER Full timeJob DescriptionBakery Production job DescriptionWe are looking for an experienced Bakery Production Specialist to join our team. The ideal candidate will have a strong background in bakery production, including mixing ingredients, overseeing the production process, and ensuring the efficient packing of finished goods. This role requires attention to detail,...
-
Executive Bakery Specialist
7 days ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout Our TeamWe are seeking an experienced Master Bakery Chef to join our team at SATS Ltd. As a key member of our culinary team, you will be responsible for developing and implementing menu offerings that cater to both regional and international markets.Key Responsibilities:Align menu offerings with regional and international market demands for bakery...
-
Pastry Chef
2 weeks ago
Bengaluru, Karnataka, India Hyatt Corporation Full timePastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
-
Culinary and Bakery Instructor
9 hours ago
Bengaluru, Karnataka, India Indian Culinary Academy Full timeJob DescriptionCompany DescriptionIndian Culinary Academy located in Bangalore is a premier institute that offers professional culinary education and training. The academy has state-of-the-art facilities and experienced chefs who provide practical training to students. Various courses are offered including degree, diploma, certificate, and short-term weekend...
-
Executive Sous Chef
1 week ago
Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full timeFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...
-
Bakery Operations Manager
4 days ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the RoleThe ideal candidate will have a strong background in culinary arts with expertise in commercial large-scale production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread etc.Key Responsibilities: Menu alignment in both regional and international arena for Bakery products Develop a range of products in the...
-
Pastry and Bakery Development Lead
3 days ago
Bengaluru, Karnataka, India Chai Point Full timeCareer Opportunity:Are you a creative and results-driven professional with a passion for food and beverage innovation? Do you have a talent for leading cross-functional teams and driving business growth? If so, we encourage you to apply for the Pastry and Bakery Development Lead position at Chai Point.Job Description:As a key member of our team, you will be...
-
Pastry Chef
12 hours ago
Bengaluru, Karnataka, India Chai Point Full timeJob Description: Senior Manager - Food & BeveragesPosition Overview:We are seeking a dynamic and experienced Senior Manager – Food & Beverages with a strong background in pastry and bakery operations within the hospitality industry (preferably hotels) and proven expertise in new product development. The role will be responsible for overseeing the complete...
-
Head of Bakery Innovation
7 days ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the RoleThe successful candidate will be responsible for developing new pastry products, managing production processes, and ensuring quality control.This role requires a strong background in commercial large-scale production of bakery, pastry, confectionary, and desserts.
-
New Product Development Chef
3 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
-
New Product Development Chef
2 weeks ago
Bengaluru, Karnataka, India SATS Ltd. Full timeAbout the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...
