Bakery Production Chef

7 days ago

Bengaluru, Karnataka, India SATS Ltd. Full time

About Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses, and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies. Fulfilling our purpose to feed and connect communities, SATS delights customers across the Asia Pacific, UK, Europe, US and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg. Job Title: Bakery Production Chef Location: Bengaluru (Near Kempegowda International Airport) Key Responsibilities: · Responsible for the production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread, etc. · Responsible for Product alignment in both regional and international arenas. · Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · Review the Production sheet to understand a variety of baked goods to be produced daily. · Maintain kitchen logs for food safety program compliance. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating, and coaching employees; serve as a role model. · Develop a range of products in the form of Frozen Bakery products, Indian & Western Desserts, etc. · Designs new recipes/products in consideration of ideas and market demand for new products. · Develop product-specific SOP's and processes in line with commercial production capabilities. · Identification of co-manufacturing/white labeling facilities. · Improves recipes and preparation methods to meet mass production and regulatory needs. · Recipes cost engineering, commercialization of developed products considering available equipment capabilities and capacity, etc. · Analytical thinking to improve production processes, and apply lean management practices for overall productivity improvement. · Review ingredients to meet customer needs and requirements. · Plan, manage, and run panel sessions and sensory tests on food products. · Carry out changes in the products based on sensory testing and consumer data. · Modify new product recipes and ingredient selection while taking note of nutrition, shelf life, and regulations. · Managing production at contract manufacturing facilities. · Facilitate Food safety and quality management audits. · Sound knowledge of food ingredients and raw materials · Raw material inspection and close monitoring of quality parameters. · Responsible for food safety compliance & quality of in-process and finished products. · Record keeping & inventory management of finished goods at contract manufacturer facility/warehouse. · Helps to design marketing strategies based on his/her approach and ideas in creating new products. · Troubleshoot production processes to resolve production, quality, and regulatory compliance issues. · Make recommendations in the design of new manufacturing processes or to change current equipment or processes. · Any other duties as assigned Requirements: · Skilled in culinary arts (Bakery) and is experienced in commercial large-scale production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread etc. · Works in Ready to Eat production facility/large institutional kitchens/Food processing industry having high-speed automatic bakery production lines. · Has good knowledge of the frozen bakery category · Works in a kitchen or R&D laboratory. · Has good knowledge of food science and is familiar with nutrition and mass production needs. · Has a sound understanding of cultural and culinary trends. · Is very creative in developing and presenting products. · Willing to travel for product development, production, quality management, etc. at contract manufacturing sites in India. · Having sound knowledge of FSSAI regulations, Quality management systems & food safety (ISO, FSMS, HACCP, FSSC 22000) · Basic knowledge about labeling of products (Nutrition & regulatory) · Has sound knowledge of sensory evaluation of different food products.

  • Bakery Production Chef

    7 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

  • Bakery Production Chef

    5 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About UsSATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people,...

  • Bakery Production Chef

    1 day ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About Us SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

  • Master Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

  • Master Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

  • Bakery Production Executive

    5 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    Job OverviewSATS Ltd. is a leading provider of food solutions and gateway services in Asia. As a Bakery Production Chef, you will be responsible for the production of various bakery items such as bread, pastries, and desserts. You will work closely with our team to develop new products, improve existing recipes, and ensure quality control throughout the...

  • Master Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the job About SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

  • Master Bakery Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the job About SATS – Feed And Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...

  • Bakery Innovation Manager

    2 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the CompanySATS Ltd. is Asia's leading provider of food solutions and gateway services. We use innovative food technologies and resilient supply chains to create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions.Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55...

  • Executive Bakery Specialist

    4 hours ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About Our TeamWe are seeking an experienced Master Bakery Chef to join our team at SATS Ltd. As a key member of our culinary team, you will be responsible for developing and implementing menu offerings that cater to both regional and international markets.Key Responsibilities:Align menu offerings with regional and international market demands for bakery...

  • Pastry Chef

    1 week ago

    Bengaluru, Karnataka, India Hyatt Corporation Full time

    Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

  • Commercial Bakery Production Specialist

    7 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About SATS Ltd.SATS is a leading provider of food solutions and gateway services in Asia, leveraging innovative food technologies and resilient supply chains to deliver sustainable and quality food products to diverse markets.Our purpose is to feed and connect communities, serving customers across the globe with our delicious offerings. We strive to excel in...

  • Bakery Production Lead

    7 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About UsSATS Ltd. is a leading provider of food solutions and gateway services in Asia. We leverage innovative food technologies and resilient supply chains to create quality food in sustainable ways for various industries.We connect people, businesses, and communities through our comprehensive gateway services, ensuring seamless interactions between...

  • Senior Pastry Chef

    7 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    SATS Ltd. is committed to delivering quality food solutions to our customers. We are seeking an experienced Senior Pastry Chef to join our team in Bengaluru (near Kempegowda International Airport).The ideal candidate will have expertise in commercial large-scale production of Bakery, Pastry, Confectionary, Indian & western desserts, Cakes, Indian flat Bread,...

  • Bakery Product Developer

    6 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About SATS Ltd.We are a leading provider of food solutions and gateway services in Asia, serving customers in over 55 locations across 14 countries. Our mission is to feed and connect communities through our innovative food technologies and resilient supply chains.Job Description:This role involves developing new bakery products, including frozen and...

  • Executive Sous Chef

    2 days ago

    Bengaluru, Karnataka, India SG OASIS HR CONSULTANCY PVT LTD Full time

    FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

  • Head of Bakery Operations

    6 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About SATS Ltd.We are a leading provider of food solutions and gateway services in Asia, serving customers in over 55 locations across 14 countries. Our mission is to feed and connect communities through our innovative food technologies and resilient supply chains.Requirements:The ideal candidate should have experience in commercial large-scale production of...

  • Senior Bakery Innovation Manager

    2 days ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the RoleWe are seeking a highly skilled and experienced Senior Bakery Innovation Manager to join our team at SATS Ltd. As a key member of our culinary innovation team, you will be responsible for driving the development of new bakery products that meet the needs of our customers.Key Responsibilities:Develop a range of innovative bakery products that...

  • Head of Bakery Innovation

    3 hours ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the RoleThe successful candidate will be responsible for developing new pastry products, managing production processes, and ensuring quality control.This role requires a strong background in commercial large-scale production of bakery, pastry, confectionary, and desserts.

  • New Product Development Chef

    2 weeks ago

    Bengaluru, Karnataka, India SATS Ltd. Full time

    About the jobAbout SATS – Feed And Connect CommunitiesSATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we...