cdp - indian

Job Summary:

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency.

Key Responsibilities:

• Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor).
• Ensure consistent quality and presentation of food.
• Supervise and guide commis chefs and kitchen assistants.
• Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards.
• Ensure proper storage and labeling of ingredients and prepared items.
• Collaborate with the Sous Chef and Head Chef in planning menus and daily specials.
• Monitor portion and waste control to maintain cost efficiency.
• Maintain inventory and communicate shortages or requirements.
• Train junior staff on Indian cooking techniques and kitchen protocols.

Skills & Requirements:

• Proven experience as a CDP or similar role in Indian cuisine.
• Deep knowledge of Indian spices, ingredients, and traditional cooking methods.
• Ability to manage a section independently.
• Understanding of food safety standards and kitchen hygiene practices.
• Strong organizational and time-management skills.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.

Preferred Qualifications:

• Culinary diploma or certification from a recognized institute.
• 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine.
• Experience working in hotels, resorts, or high-end restaurants is a plus.

Job Type: Full-time

Pay: ₹28, ₹33,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person