Commis I

Job DescriptionWe are seeking a detail-oriented and efficient Commis I - Tandoor Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurant's commitment to delivering exceptional Indian cuisine. Assist the tandoor chef in preparing and cooking various tandoor specialties, including naan, kebabs, and other traditional Indian dishes Maintain cleanliness and organization of the tandoor station and surrounding work areas Ensure proper handling, storage, and rotation of ingredients to minimize waste and maintain quality Follow recipes and cooking techniques as directed by senior kitchen staff Collaborate with other kitchen team members to ensure timely and efficient food preparation Adhere to all food safety and hygiene standards in accordance with local regulations Assist in inventory management and restocking of tandoor-related ingredients and supplies Participate in kitchen cleaning and maintenance tasks as assigned Support other kitchen stations as needed during peak hours or special events QualificationsHigh school diploma or equivalent Culinary school training preferred but not required Food safety certification (e.g., ServSafe) preferred Proficiency in tandoor cooking techniques and equipment usage Knowledge of Indian spices, ingredients, and cooking methods, particularly related to tandoor cuisine Basic knife skills and ability to follow recipes accurately Understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced kitchen environment Strong attention to detail and commitment to quality Excellent teamwork and communication skills Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts, including evenings, weekends, and holidays Previous kitchen experience preferred, but not required for entry-level candidates demonstrating passion and aptitude for tandoor cooking