Head Chef
3 weeks ago
About GAON
GAON, which was launched in late 2017 first as a themed restaurant brand, currently operates 5 cloud kitchen outlets under its flagship brand GAON and Champaran Meat Co., a sub-brand specializing in Bihari Cuisine specifically dedicated to non veg lovers. The company envisions expanding to 500crore in revenue by 2027, establishing itself as a multi-brand internet restaurant with additional offerings like Affordable Premium Biryani under it’s brand Dumara & revolutionizing the Litti by offering various infusions of Litti and positioning that as alternative to Samosa and momo’s as much healthier options under it’s brand Tirhut & GAON Mini .
Role Description
This is a full-time on-site role for a Head Chef at GAON. The Head Chef will be responsible for overseeing all kitchen operations, creating and implementing menus, ensuring food quality and presentation, managing kitchen staff, and maintaining food safety standards. The role requires a creative and collaborative approach to delivering authentic and innovative Indian cuisine.
Common Criteria
Ready to thrive in a fast-paced hybrid environment? Whether it's a bustling delivery kitchen or a dynamic dine-in/kiosk setup, we've got it all
We're building something big and exciting, so you might need to go the extra mile. Flexibility is key, and that includes being open to extended hours when needed.
After a bit of training, you'll be running the show like a pro—no hand-holding required
Ready to roll up your sleeves? You'll set up brand-new kitchens within our master kitchen for your own unique menu, help source all the kitchen essentials, and even get creative with the menu decisions. Let's cook up something amazing
Join Us- We are who you are , we are we, we are you , we are everyone of us in bits to become GAON and that’s why everyone here with us is an entrepreneur or they own it with whole heart Are you also among the next set of foodpreneurs to join us?
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