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DMart

4 weeks ago

Mumbai, India Space Food Club Full time

Company Name
DMart

Job Title
Manager/ Assistant Manager – Quality Food Safety

Job Location:

Ahmedabad, Mumbai

Description
About the company –

"DMart is a one-stop supermarket chain that aims to offer customers a wide range of basic home and personal products under one roof. Each DMart store stocks home utility products – including food, toiletries, beauty products, garments, kitchenware, bed and bath linen, home appliances and more – available at competitive prices that our customers appreciate. Our core objective is to offer customers good products at great value.

DMart was started by Mr. Radhakishan Damani and his family to address the growing needs of the Indian family. From the launch of its first store in Powai in 2002, DMart today has a well-established presence in 415 locations across Maharashtra, Gujarat, Andhra Pradesh, Madhya Pradesh, Karnataka, Telangana, Chhattisgarh, NCR, Tamil Nadu, Punjab and Rajasthan. With our mission to be the lowest priced retailer in the regions we operate, our business continues to grow with new locations planned in more cities.

The supermarket chain of DMart stores is owned and operated by Avenue Supermarts Ltd. (ASL). The company has its headquarters in Mumbai."

Education Qualifications
B.SC in Food Technology

Experience – 10 – 17 years

Job Responsibilities
Develop and implement food safety and risk management programs in line with regulatory and industry standards.

Conduct training sessions on Food Safety Management Systems (FSMS) for employees.

Perform quality process audits to ensure compliance with internal and external standards.

Conduct vendor audits in accordance with FSSAI guidelines.

Develop, implement, and monitor hygiene and pest control programs to maintain food safety standards.

Ensure adherence to regulatory compliance and industry best practices.

Collaborate with cross-functional teams to drive continuous improvement in quality and safety processes.

Investigate food safety incidents and implement corrective actions to prevent recurrence.

Key Skills & Competencies
Strong knowledge of FSMS, FSSAI guidelines, and quality management systems.

Experience in conducting audits and compliance checks.

Excellent communication and training skills.

Problem-solving and analytical abilities.

Attention to detail and commitment to food safety standards.

Apply Here