Restaurant General Manager
4 days ago
Prior Experience in Resto Bar / Lounge Bar / Day Bar / Cocktail Bar is mandatory.
Job Overview:
We are looking for a dynamic and experienced individual to join our team and oversee the day -to- day operations of our establishment The successful candidate will be responsible for maintaining high standards of customer service, managing staff and ensuring overall smooth functioning of the Resto Bar / Lounge Bar / Day Bar / Cocktail Bar.
Responsibilites
· Overall daily restaurant operations, including opening and closing procedures
· Ensure compliance with company policies, procedures, and health and safety regulations.
· Schedule and manage employee shifts to optimize efficiency and meet business needs.
· Foster a positive work environment, promoting teamwork and professional development.
· Maintain a strong focus of customer satisfaction by ensuring a high standard of service.
· Handle customer inquiries, feedback, and complaints in a timely and effective manner.
· Manage inventory levels and ordering of supplies to meet operational requirements.
· Conduct regular inventory assessments to minimize wastage and losses.
· Ensure the consistency and quality of food and beverage offerings.
· Conduct regular inspections of facilities and equipment to uphold cleanliness and safety standard.
Qualifications
· Proven experience as a Restaurant Manager or in a similar role.
· Strong understanding of restaurant operations, including both front of the house and kitchen.
· Excellent leadership, communication , and interpersonal skills.
· Ability to multitask and thrive in a fast paced environment.
Education: A degree in Hospitality Management, Business Administration, or a related field is preferred but not mandatory.
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