Commis Chef

Commis Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...

ChatGPTLog inYou said:Job description for commiee chefChatGPT said: Here's a sample **job description for a Commis Chef** (sometimes written as _Commis Chef_ or _Junior Chef_), which you can customize for a restaurant, hotel, or catering business: **Job Title: Commis Chef** **Location**: [Insert Location] **Department**: Kitchen **Reports To**: Chef de...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 09 outlets in Pune and 05 outlets in Tri-City Chandigarh, Mohali & Panchkula, Kings will venture into a national-wide presence with over more stores by 2024. Backed...

We at Rainforest require Commi 2 for Kurla (Phoenix), CBD Belapur & Thane Location **Job Description**: - Make dishes as directed by the chef Incharge with specialise in Tandoor/Chinese/ Italian/ Indian cuisine. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily...

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*Job Title:* Commis Chef*Reports to:* Executive Chef/Sous Chef*Job Summary:*The Commis Chef is an entry-level position in the kitchen, responsible for assisting senior chefs in food preparation, cooking, and presentation. This role is ideal for individuals looking to gain experience and develop their culinary skills in a fast-paced kitchen environment.*Key...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. - Experience- 0 - 1 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants...

You will have the required level of skills and knowledge for preparing, cooking, and finishing complex made-to-order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.