Head Culinary chef

We are looking for a talented and passionate Commis 1 Chef to join our kitchen team. As a Commis 1 Chef, you will work under the supervision of our Head Chef and assist in preparing high-quality dishes according to our restaurant's standards. This is an excellent opportunity for a culinary professional who is eager to learn and grow in a fast-paced kitchen...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Job Description Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading and managing all food related functions. Personal Chef for working in home in a Business Group home. CORE WORK ACTIVITIES: Ensuring Culinary Standards and Responsibilities are Met Prepares and cooks foods of all types,...

*Job Title: Chef* *Location: - Delhi - Moti Nagar* *Job Type: - Full-time *Responsibilities: * - Creating recipes of multiple cuisines - Study each recipe and gather all necessary ingredients - Monitor food stock and place orders - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the...

**Hiring for Overseas**: We are seeking an experienced and talented Indian Chef to join our culinary team. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes while ensuring the highest level of quality and taste. Your expertise in Indian cuisine and ability to innovate within this culinary tradition will be...

This is a full-time on-site role for an Executive Chef at Bhaja Restaurants in Manama. The Executive Chef will be responsible for overseeing the daily kitchen operations, menu planning and development, managing kitchen staff, ensuring food quality and consistency, and maintaining food safety standards. The Executive Chef will also be responsible for creating...

We are seeking a talented and passionate Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating and executing authentic Chinese dishes that delight our guests. You will have the opportunity to showcase your expertise in Chinese cuisine, including a variety of regional specialties, cooking techniques, and flavour...

Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates the...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ years Responsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

The Carnivale is a vibrant and innovative dining destination that aims to redefine the culinary experience. Our commitment to excellence extends to every aspect of our establishment, from the quality of our ingredients to the creativity of our presentations. As a Continental Chef at The Carnivale, you will be responsible for overseeing the preparation,...

Company DescriptionOur Client is a leading catering company located in Muscat Oman. They specialize in industrial catering for oil companies, industrial facilities, or hospitals. Our team of professionals is dedicated to delivering exceptional service and ensuring that every event is a source of pride for our clients.Role DescriptionThis is a full-time...

Company DescriptionOur Client is a leading catering company located in Muscat Oman. They specialize in industrial catering for oil companies, industrial facilities, or hospitals. Our team of professionals is dedicated to delivering exceptional service and ensuring that every event is a source of pride for our clients.Role DescriptionThis is a full-time...

Job Description: We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction. **Responsibilities**: Plan and execute the daily menu in accordance with established...

We are seeking a passionate and talented Continental Chef - Commis 1 to join our culinary team. As a Commis 1, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining...

**Job description** Are you a culinary artist with a passion for creating exquisite dishes? Do you have experience catering to VIP guests and preparing a wide variety of international cuisines? If so, we have an exciting opportunity for you! THE PERSON HAVING EXP AS CHEF/CONTINENTAL CHEF IN ANY UAE OR OTHER COUNTRY WILL PREFER Ro**le &...

Hi,We are hiring Profile Head Chef South IndianLocation Khar, MumbaiHotel 5 Star HotelSalary 1.5 Lacs to 2 lacs Per MonthExperience 10-15 yrs into southindian cuisineIf interested share CV on (mention subject Head Chef South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Role DescriptionThis is a full-time Chef De Partie role located in Greater Delhi Area. As a Chef De Partie, you will be responsible for the day-to-day preparation and cooking of food in a professional kitchen. Your duties will include assisting in menu planning, preparing ingredients, cooking meals, supervising junior chefs, and ensuring food quality and...

Job Description: We are seeking a skilled and creative Continental Chef to join our dynamic team at our cloud kitchen facility. As a Continental Chef, you will be responsible for crafting and executing a diverse range of continental cuisine dishes with precision and innovation. You will play a pivotal role in maintaining the high standards of culinary...