Application Chef

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

**Summary**: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, consistency, and efficiency in food preparation and service. **Key Responsibilities**: ⦁ Food Preparation:...

A private chef is responsible for preparing meals for individuals or families in a private setting, such as a home or vacation rental. - This may include planning menus, shopping for ingredients, cooking and serving meals, and cleaning up after meals. - Private chefs may also be responsible for managing kitchen inventory and ordering supplies. - They may...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

Chef Incharge / Chef de partie for International Cuisine - Mediterranean Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Evening shift - Morning shift - Rotational shift Ability to commute/relocate: - Sarjapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 6 years...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

**Company Description** Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹22,000.00 per...

We are looking for a Sous Chef to be a part of our team. A talented individual who show his culinary skills. I believe in giving the complete freedom to bring the best out of an individual. **Job Types**: Full-time, Fresher **Salary**: ₹40,000.00 - ₹50,000.00 per month **Benefits**: - Health insurance - Paid sick time - Paid time off Schedule: -...

Job Title: North Indian Chef **Job Description**: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

**Job Title: Chef De Partie (Sri Lanka)** **Location: Colombo, Sri Lanka.** **Salary**: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of Properties: Restaurant **Benefits**: - Visa sponsorship - Flight tickets provided - Food and accommodation provided **Job Description**: We are seeking a skilled and creative Chef to join our...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

need Commi 1 for restaurant in koramangala bangalore **Job Types**: Full-time, Permanent **Salary**: ₹9,302.99 - ₹20,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift - Weekend availability **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

Initiating, planning and implementing new product development projects. - Collaborating with marketing department personnel - Modify menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Brainstorming ideas for new products or existing product modifications/add-ons - Developing general statements on new...

Must be able to cook North Indian food, Chinese food and South Indian breakfast. Food and accommodation is provided. Experience: 5 to 10 years **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Application Question(s): - Do you know how to cook North...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. - Preparing meals and...

Executive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...

**About Us**: At Plant Forward Creations (PFC), we are passionate about creating gourmet dining experiences that cater to both pets and their families. Join our team and be part of our mission to provide exceptional dining experiences while fostering companionship and promoting healthy lifestyles for pets and their families. As a Bakery Chef at Plant...