
Room Service Order Taker
3 weeks ago
Place of Work:
Room Service
Scope and General Purpose of Job:
To contribute to the smooth and efficient running of the Room Service function within the F&B Division.
Responsible to:
Room Service Manager
Main Duties
Customer Service
- Ensures the delivery of brand promise and provides exceptional guest service at all times
- Provides excellent service to internal customers in other departments as appropriate
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
- Maintains positive guest and colleague interactions with good working relationships
- Establishes a rapport with guests maintaining good customer relationships.
Operational
- Ensures that minimum brand standards have been implemented.
- Embraces all Touches of Hyatt and the Food and Beverage Top 20.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Works in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
- Fully conversant with all aspects of the Micros System.
- Takes orders from guests and repeats the orders before ending the telephone conversation.
- Ensures all orders are properly taken as requested.
- Delivers order to guest room in a prompt and timely manner if required.
- Strictly adheres to the hotel policies and procedures especially entering guest rooms.
- Ensures no entry to any guest room with "Do-Not-Disturb" sign.
- Collects cutlery from guest room or corridor as soon as being informed.
- Presents bill and collects payment upon delivering the food.
Operational (continued)
- Performs the function of cashier as required.
- Verifies cash received ensuring only genuine money been collected.
- Verifies all credit cards presented by guest before to validate the card.
- Maintains par stocks of all equipment and guest supplies as required.
- Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
- Have a thorough knowledge and understanding of all Food and Beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives.
Personnel
- Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.
Other Duties
- Ensures high standards of personal presentation and grooming.
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.
- Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
- Exercises responsible behavior at all times and positively representing the hotel and Hyatt International.
- Attends training sessions and meetings as and when required.
- Carries out any other reasonable duties and responsibilities as assigned.
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