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2 months ago

Bengaluru, India Dil Foods Full time
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.

We are on the look out for a

DCDP / CDP

for our central kitchen located in Bangalore.Expected to be versatile in Indian Cuisine

The

DCDP / CDP will be responsible for preparing, cooking, and overseeing a section of the kitchen in a bulk food production environment. This role ensures that food quality, quantity, and safety standards are met in high-volume meal preparation while maintaining the kitchen's operational efficiency.Key Responsibilities :Food Preparation and Cooking :Prepare, cook, and present dishes as per menu specifications, ensuring the highest standards of quality and consistency in bulk production settings.Section Oversight :Manage a designated section or the kitchen, ensuring timely and accurate meal production to meet daily output targets.Portion Control :Ensure that food portions are controlled, and ingredients are used efficiently to minimize waste and maintain cost control.Menu Execution :Work with the Sous Chef to plan and execute menu items, adjust production quantities as needed, and cater to large-scale events or daily institutional needs.Food Safety & Hygiene :Maintain strict hygiene and safety standards by adhering to HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring all kitchen operations comply with health and safety regulations.Inventory Management :Monitor stock levels in your section, assist with ordering supplies, and ensure efficient storage and rotation of ingredients in line with FIFO (First In, First Out) principles.Training & Supervision :Supervise and train junior kitchen staff, apprentices, or kitchen helpers working in your section, ensuring they understand processes and safety standards.Team Collaboration :Work closely with other sections to ensure smooth operation during service, especially when coordinating the production of large quantities of food within a short time frame.Problem-Solving :Quickly address any kitchen or production issues, such as equipment malfunctions, staffing challenges, or last-minute menu changes, ensuring service remains uninterrupted.Cost Control :Assist in maintaining food cost budgets by minimizing waste, ensuring correct portioning, and following recipes strictly to maintain consistent standards.Required Qualifications and Skills :Education :Certification in Culinary Arts or equivalent.

Experience :Minimum of 2-4 years of experience as a DCDP /Chef de Partie or similar role, ideally in a bulk kitchen or cloud kitchen production environment.Skills :Strong cooking skills, with experience in high-volume food production.Excellent knowledge of food safety, hygiene, and quality standards.Ability to manage time and work efficiently under pressure.Strong leadership and team management skills.Good communication and problem-solving skills.Working Conditions :Fast-paced, high-pressure kitchen environment.Standing for long periods.Availability to work shifts, including evenings, weekends, and public holidays.Additional Information :This role may involve lifting heavy containers, equipment, or ingredients.Adherence to company policies and food safety guidelines is mandatory.This Chef de Partie role in a bulk kitchen is a great fit for individuals who thrive in high-volume production environments while maintaining top-quality food standards.