Restaurant Corporate Manager

4 weeks ago


new delhi, India underdoggs Full time
Key Responsibilities:


  • Operational Management : Supervise daily operations across multiple restaurant locations to ensure consistent high-quality service and compliance with company standards.
  • Financial Oversight : Develop and manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
  • Staff Management : Recruit, train, and mentor restaurant managers and staff, fostering a positive and productive work environment.
  • Customer Experience : Maintain and improve customer satisfaction by addressing feedback, resolving issues promptly, and ensuring a welcoming atmosphere in all locations.
  • Compliance : Ensure all restaurants adhere to health, safety, and food quality regulations and standards.
  • Strategic Planning : Collaborate with senior management to develop and execute strategic plans for growth, marketing, and brand enhancement.
  • Inventory Control : Oversee inventory management, ensuring adequate supply levels and minimizing waste.
  • Travel : Travel to all locations to oversee operations and stay in any city for pre-opening activities.

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