Culinary Director
3 weeks ago
Job Title: Culinary Director
Location: Corporate Office, New Delhi
Salary Range : 18-20LPA
About The Client: Our client is a well-established player in the Casual Dining space in India, with an existing presence at multiple locations and a commitment to delivering exceptional dining experiences. They are now seeking a talented Culinary Director to lead their culinary team and innovate their menu offerings.
About The Role: As the Culinary Director , you will report directly to the COO and be responsible for shaping the culinary vision of the organization. You will leverage your extensive experience in Menu Development and Culinary Concepts, particularly in Asian Cuisine , to create innovative and appealing menus that resonate with our diverse clientele. This role requires a passion for food, an understanding of culinary trends , and a knack for mentoring kitchen staff to uphold the highest standards of quality and presentation.
Key Responsibilities:
- Develop and design innovative menus that align with current culinary trends.
- Collaborate with kitchen teams to ensure exceptional execution of all menu items.
- Conduct research on new ingredients, recipes, and cooking techniques.
- Train and mentor kitchen staff on new menu items and cooking methods.
- Monitor food costs and adjust menus to meet budgetary requirements.
- Ensure compliance with food safety and sanitation standards.
- Participate in menu planning and provide input on culinary direction.
- Stay informed about industry trends and competitor offerings.
Requirements:
- 12-15 years of Culinary experience including a successful tenure as a Development Chef or in a similar leadership role with successful Restaurant/ F&B Brands..
- Culinary Degree or relevant certification is preferred.
- Strong knowledge of culinary trends, ingredients, and techniques, with a focus on Asian cuisine.
- Excellent Organizational, Communication, and Leadership skills.
- Creative and innovative mindset with a strong attention to detail.
Ability to work collaboratively with a diverse team and manage multiple locations.
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