Culinary Director

Job Title: Culinary DirectorLocation: Corporate Office, New DelhiSalary Range : 18-20LPAAbout The Client: Our client is a well-established player in the Casual Dining space in India, with an existing presence at multiple locations and a commitment to delivering exceptional dining experiences. They are now seeking a talented Culinary Director to lead their...

Job Title: Culinary Director Location: Corporate Office, New Delhi Salary Range : 18-20LPA About The Client: Our client is a well-established player in the Casual Dining space in India, with an existing presence at multiple locations and a commitment to delivering exceptional dining experiences. They are now seeking a talented Culinary Director to...

Job Title: Culinary DirectorLocation: Corporate Office, New DelhiSalary Range : 18-20LPAAbout The Client: Our client is a well-established player in the Casual Dining space in India, with an existing presence at multiple locations and a commitment to delivering exceptional dining experiences. They are now seeking a talented Culinary Director to lead their...

Job Title: Culinary DirectorLocation: Corporate Office, New DelhiSalary Range : 18-20LPAAbout The Client: Our client is a well-established player in the Casual Dining space in India, with an existing presence at multiple locations and a commitment to delivering exceptional dining experiences. They are now seeking a talented Culinary Director to lead their...

Company OverviewInnovative Talent Solutions is a dedicated recruitment firm based in New Delhi, providing tailored manpower solutions to a wide array of industries. With a committed team of professionals from esteemed organizations, we aim to source skilled candidates and place them in fitting roles. Our service range now extends to the United States,...

Delhi Chai Cafe Chef OpportunityWe are seeking a highly skilled and passionate Chef to lead our kitchen team at Delhi Chai Cafe. As a key member of our culinary team, you will be responsible for creating delicious and nutritious meals that meet the highest quality standards.Key Responsibilities:Develop and implement menus that showcase our restaurant's...

Job OverviewWe are seeking a highly skilled and experienced Senior Continental Head Chef to join our team at Innovative Talent Solutions in Delhi. The ideal candidate will have a strong background in continental cuisine, with a minimum of 10 years of experience in the culinary field.The successful candidate will be responsible for managing kitchen...

Job Title: Continental Head ChefWe are seeking a highly skilled and experienced Continental Head Chef to join our team at Innovative Talent Solutions. As a key member of our culinary team, you will be responsible for overseeing all aspects of the kitchen, including staff, inventory, and food preparation processes.Key Responsibilities:Develop and implement...

Company DescriptionSeven Seas Hotel, located in Delhi, India, is an iconic luxury destination known for its chic European architecture and avant-garde design. With four banquet halls and various facilities, Seven Seas Hotel is a premier choice for business and social events. The property offers over 100 contemporary designed rooms with modern amenities for a...

Job Title: Executive Chef - Operations (across Multiple Locations)Location: New DelhiSalary Range : 15-18 LPAAbout Our Client: Our client is a leading name in the Casual Dining space in India, known for its commitment to delivering world-class food and exceptional dining experiences across multiple locations. They are currently seeking a skilled Executive...

Company Description Seven Seas Hotel, located in Delhi, India, is an iconic luxury destination known for its chic European architecture and avant-garde design. With four banquet halls and various facilities, Seven Seas Hotel is a premier choice for business and social events. The property offers over 100 contemporary designed rooms with modern amenities for...

Company DescriptionSeven Seas Hotel, located in Delhi, India, is an iconic luxury destination known for its chic European architecture and avant-garde design. With four banquet halls and various facilities, Seven Seas Hotel is a premier choice for business and social events. The property offers over 100 contemporary designed rooms with modern amenities for a...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

JOB SUMMARYFunctions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies and ensures...

Area of responsibilityS.N. Activity1. Sales Management : - To provide inputs about competition, market trends to Zonal Sales Manager, which help him devising annual sales & marketing strategy and deciding sales plan. - Provide direction to sales team to work in line with work norms and discipline. Responsible for planning, following up with the team on...

Area of responsibilityS.N. Activity1. Sales Management : - To provide inputs about competition, market trends to Zonal Sales Manager, which help him devising annual sales & marketing strategy and deciding sales plan. - Provide direction to sales team to work in line with work norms and discipline. Responsible for planning, following up with the team on...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...